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Pattison, Henry

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Food scientist
Henry Pattison, in about 1892, was one of the first people in Australia to use the rapid test for fat in dairy products, especially milk, developed by the American S.M. Babcock. Since then milk has largely been purchased by butter fat content.
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Structure based on ISAAR(CPF) - click here for an explanation of the fields.Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 25 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003841b.htm

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