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McCracken, Robert

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Food technologist
Robert McCracken was a Hobart butcher who was canning small quantites of meats in the late 1850s. He became production manager of the Victoria Meat Preserving Company in 1867.
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Structure based on ISAAR(CPF) - click here for an explanation of the fields.Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 25 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003757b.htm

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