Bird, Frank Malcolm - Bright Sparcs Biographical entry

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Bird, Frank Malcolm (1929 - 1977)

Analytical chemist

Frank Malcolm Bird was a partner in Dunn, Son and Stone from 1961 to 1977 and was well known for the quality and quantity of analytical work which he personally conducted. His first job was as a Laboratory Cadet with the Department of Applied Chemistry at the Melbourne Technical College. Subsequent jobs included Quality Control Laboratories of Kraft Foods; Lecturer in Food Analysis at the Royal Melbourne Technical College during the late 1950s; and Lecturer in Food Analysis for the Certificate of Applied Science - Food Processing at Moorabbin Technical College in Victoria.

Career Highlights

Chronology
1950 Associate Diploma of Applied Chemistry completed at the Melbourne Technical College
1950s Lecturer in Food Analysis at the Royal Melbourne Technical College
1962 Food Technology Diploma completed at the Melbourne Technical College
1962 - 1977 Partner in Dunn, Son and Stone
1975 - 1977 President of the Australian Institute of Food Science and Technology

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Rosanne Walker
Created: 30 June 1997
Modified: 30 August 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P002820b.htm

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