Bright Sparcs
Biographical entry
|
|||
Shew, D. I. |
|
|
|
Microbiologist | |
D. I. Shew worked for the Kraft Walker Cheese Company Pty Ltd. He showed that one form of vat failure during cheese making resulted form the presence of bacteria producing an antimicrobial substance, now know as "nisin". His work led in 1940 to the first isolated starter room in Australia and phage free cultures and in 1946 he introduced New Zealand methods, including starter rotation, for overcoming phage infection in the factory. |
| |
See Also
| |
|
| ||
Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007 Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre Disclaimer, Copyright and Privacy Policy Submit any comments, questions, corrections and additions Prepared by: Acknowledgements Updated: 26 February 2007 http://www.asap.unimelb.edu.au/bsparcs/biogs/P003947b.htm |