Bright Sparcs
Biographical entry
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Richards, R. |
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Food scientist | |
R. Richards worked for the Armed Forces Food Science Establishment (AFFSE), in charge of team which introduced freeze drying of solid and semi-solid food components on a semi-commercial basis in the 1970s. |
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See Also
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Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007 Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre Disclaimer, Copyright and Privacy Policy Submit any comments, questions, corrections and additions Prepared by: Acknowledgements Updated: 26 February 2007 http://www.asap.unimelb.edu.au/bsparcs/biogs/P003889b.htm |