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Parodi, Peter W.

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Food scientist
Peter W. Parodi completed a Master of Applied Science at Queensland Institute of Technology in 1978, on the topic A Study of the Triglyceride Structure of Bovine Milk Fat. He later worked for the Queensland Butter Board Laboratories in Brisbane.
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Structure based on ISAAR(CPF) - click here for an explanation of the fields.Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 25 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003840b.htm

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