Muller, Lawrence Louis - Bright Sparcs Biographical entry

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Muller, Lawrence Louis (1922 - )

Food scientist

Born: 4 July 1922

Lawrence Louis Muller led a whey utilisation project at CSIRO Dairy Research Laboroatories. This is a low energy process which has a number of applications in the dairy industry and also in the concentration of fruit juices.

Career Highlights

Born 4 July 1922. Educated University of Queensland (BSc 1947). Bacteriologist, Queensland Department of Agriculture and Stock 1947-54; Technologist, Downs Cooperative Dairy Association, Toowoomba 1954-58; research positions, CSIRO Dairy Research Laboratory 1958-86; Officer in Charge, CSIRO Dairy Research Laboratory 1979-86. Fellow, Australian Academy of Technological Sciences and Engineering 1983. Life member, Australian Institute of Food Science.

Online Sources

See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003807. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 25 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003807b.htm

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