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Linklater, Peter Munro

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Food scientist
Peter Munro Linklater, of the University of New South Wales, worked on cheese starters. He developed a new system of cheese factory control. Starter activity is measured at the beginning of each day, and temperature and pH are measured by vat probes and fed to a dedicated mini-computer which gives the cheesemaker complete control over his factory's perfomance, resulting in a relatively constant curd moisture.
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Structure based on ISAAR(CPF) - click here for an explanation of the fields.Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 25 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003728b.htm

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