Hodge, Alan John - Bright Sparcs Biographical entry

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Hodge, Alan John (1926 - )

Food scientist

Born: 20 January 1926 Singapore

Alan John Hodge, of CSIRO, did research on bacteriophage in cheese factories. He undertook the first Australian electron microscope study of the stages of starter lysis by phage particles.

Career Highlights

Born Singapore, 20 January 1926. Educated Massachusetts Institute of Technology. Research Associate, Massachisetts oInstitute of Technology 1952; Research Officer, Chemiscal physics section, CSIRO Division of industrial Chemistry from 1947. Rennie Memoiral Medal, Royal Austrlaian Chemiical Institute 1954.

Online Sources

See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003630. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 24 May 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003630b.htm

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