Dunn, Frederick

Bright Sparcs
Biographical entry

Frederic Dunn was a public food analyst during the 1880’s. His studies showed serious adulterations to confectionary, tea and milk at the time.

See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003507. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 30 May 2005

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003507b.htm

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