Bright Sparcs
Biographical entry
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Dixon, B. D. |
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Food scientist | |
B. D. Dixon worked for the Gilbert Chandler Institute of Dairy Technology in about the 1970s. He developed a method of adding oil to butter granules between churning and working, to give a product known as Dairy Blend. |
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See Also
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Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007 Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre Disclaimer, Copyright and Privacy Policy Submit any comments, questions, corrections and additions Prepared by: Acknowledgements Updated: 26 February 2007 http://www.asap.unimelb.edu.au/bsparcs/biogs/P003492b.htm |