Casimir, D. J.

Bright Sparcs
Biographical entry

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Food scientist

D. J. Casimir worked for CSIRO Division of Food Research for many years. He developed an improved process of flame sterilization of food in cans, which received international recognition.

Career Highlights

Senior Research Scientist, CSIRO Divsision of Food Research from at least 1972 to 1975, Principal Research Scientist 1976 to 1985 and Senior Principal Research Scientist from 1986 to at least 1987.

Online Sources

See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003418. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Rosanne Walker
Created: 25 May 2001
Modified: 6 December 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P003418b.htm

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