Hutchinson, Raymond Charles

Bright Sparcs
Biographical entry

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Biochemist and Food scientist

Born: Tasmania, Australia

Raymond Charles Hutchinson graduated from the University of Tasmania in 1937 and was subsequently a government chemist and a Senior Food Scientist with the Army (c1958-1974). He was involved in developing the new ration packs used during World War II.

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See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P001350. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: McCarthy, G.J.
Created: 20 October 1993
Modified: 4 July 2006

Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007
Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre
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Prepared by: Acknowledgements
Updated: 26 February 2007
http://www.asap.unimelb.edu.au/bsparcs/biogs/P001350b.htm

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